Sushi Class - with Japanese sushi chef
Sushi Class - with Japanese sushi chef
Sushi is a Japanese dish that has gained worldwide popularity for its unique and delicious taste. If you are looking to learn how to make sushi from a Japanese chef, then you are in luck.
These classes not only provide a hands-on learning experience but also give you the opportunity to learn from the best.
Makiko is a talented chef who has been featured in Waitrose Magazine. She has a passion for creating delicious and beautiful meals that are rooted in traditional Japanese cuisine. Makiko's dishes are known for their simplicity, elegance, and attention to detail.
She published 4 cooking books so far and they have max 16 languages.
One of the best things about taking a sushi-making class is the opportunity to learn from a Japanese chef who has years of experience making sushi. These chefs have a deep understanding of the ingredients used in sushi and how to prepare them. They can teach you how to select the best fish, cook the rice perfectly, and roll the sushi beautifully.
** Over 400 of 5stars reviews**
In this class you will learn how to make 4 types of sushi that you find at most Japanese restaurants:
Hosomaki, Nigiri ,Temaki , Uramaki
*Vegetarian and Vegan customers are welcome too.(Please inform us when you arrive.)
* We don't show how to make sushi rice with this class but you will receive the Instructions of it as well as how to make sushi at home and where you can buy sashimi grade fish.
** Over 350 of 5stars reviews**
In this class you will learn how to make 4 types of sushi that you find at most Japanese restaurants:
Hosomaki
Nigiri
Temaki
Uramaki
*Vegetarian and Vegan customers are welcome too.
Please inform us when you arrive.
*This class is suitable for gluten free, dairy free and nut free(we only use sesame).
We have gluten free soy sauce available.
* We don't show how to make sushi rice with this class but you will receive the Instructions of it as well as how to make sushi at home and where you can buy sashimi grade fish.
Makiko will also will teach you Japanese table manners including how to hold chopsticks and eat sushi Japanese way.
Also why we need wasabi and ginger to eat sushi.
Other things to note-
Please inform us in advance if you have any dietary concern or if you don't want to use raw fish. We are happy to provide cooked ingredients.
We are nut free but we use sesame seeds.
Children are welcome.
Please note, children aged 6-10 needs to be accompanied by a paying adult over 18 years of age.
COOKING CLASS-
You will receive the booking confirmation by email.
GOODS-
We will post your items within 2 days.
*We add posting costs to make sure you receive your items.
We are posting them by signed for from the post office.