Ramen Class

You don't have to travel all the way to Japan for a delicious bowl of ramen. We offer fantastic classes where you can learn from experienced chefs how to make fresh noodles, get tips on creating the perfect broth and toppings, and even find out about the history of ramen around the world. 

It doesn’t matter if you’re a beginner or already know your way around some cooking techniques. This class is designed with both beginners and seasoned cooks in mind so everyone can enjoy a new level of culinary satisfaction — bringing restaurant-quality dishes into your home! 

Fresh ramen noodles making 

Topping - Pork or chicken chashu and other vegetable condiments.

Simple Tokyo ramen( soy sauce based) broth and you can create your own flavour.

Making perfect eggs 

Making delicious chilli sauce for ramen

We make 2 batch of ramen noodles so you can take some home.

Also you have packets of stock powders, a packet of ramen noddles and some garnish to take home!